Anura Viognier 2015 Barrel Selection

Appellation Stellenbosch
Cultivar(s) Viognier
Alc % by Vol 13.68
Residual Sugar g/l 1.9
Total Acid g/l 5.6
Volatile Acidity g/l 0.53
Free SO2 mg/l 30
Total SO2 mg/l 114
pH 3.4
Winemaking Process Grapes hand-picked and grape must handled in a reductive style (without oxygen exposure). Must is kept chilled to preserve aromas. Gently pressed using a vacuum press. Fermentation initiated in French oak barrels using natural/wild yeast.
Maturation Wine matured on the yeast lees for 10 months. 33% new French oak, rest in 2nd, 3rd and 4th fill barrels.
Tasting Comments A rich, full wine with marmalade, honey and fresh peaches as well as orange blossom flavours integrated with subtle toasty French oak aromas. The wine has a creamy mouth feel with oregano and apricot flavours lingering on the aftertaste.

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