Anura Sauvignon Blanc 2015 Reserve

Appellation Coastal Region
Cultivar(s) Sauvignon Blanc
Alc % by Vol 13.88
Residual Sugar g/l 2.1
Total Acid g/l 6.8
Volatile Acidity g/l 0.6
Free SO2 mg/l 9
Total SO2 mg/l 69
pH 3.36
Winemaking Process Grapes hand-picked and grape must chilled to preserve aromas, with minimum sulphur additions throughout the winemaking process. Gently pressed using a vacuum press using only the cute portion of the press (500L per ton). Fermentation initiated in stainless steel tanks and fermented using commercial yeast, VIN 7 at a constant temperature of 14.5C.
Maturation Wine matured on the lees in tank for 5 months before being racked off the lees.
Tasting Comments A Sauvignon Blanc with mineral, grassy, green fig tones combined with asparagus, tinned peas and gooseberry flavours. This wine has a well-balanced acidity, which is supported by a crisp, full and refreshing palate. Suggested food pairings include sushi, line fish, duck, canapés, salads and fresh fruits.

Buy this wine

Wine Ranges

Wine Awards

Tasting Notes


Tasting Room

General Enquiry