||Pinotage 60% Syrah (Shiraz) 40%
|Alc % by Vol
|Residual Sugar g/l
|Total Acid g/l
| Volatile Acidity g/l
|Free SO2 mg/l
|Total SO2 mg/l
||Fermentation initiated in open-top stainless tanks using a commercial yeast on both the Shiraz and Pinotage. Pump overs and manual punch downs with regular intervals done during fermentation to maximise extraction.
||All the wine aged in French oak for 12 months using 2nd, 3rd and 4th fill barrels. Both cultivars handled separately before final blending followed by bottling.
||Rich aromas of spice, plum and dark fruit. A balanced wine with overtones of toasty oak, black pepper and lingering coffee and chocolate flavours.
Pair with most grilled red meats, BBQ, smoked meats, mature cheeses and dark chocolate.